Red Door began around a dinner table, where renowned chefs from around the world came to share their stories and passion. Again and again, our guests told us they loved the sense of sharing with a community in a relaxed informal environment, and asked us to do more. With the Red Door at the Vault in the Fringe Club, we’ve done just that and “Red-Doored” a wine bar!
Every month, our very own Master of Wine Candidate, Sarah Heller, will curate a new group of diverse, under-the-radar wines crafted by artisanal producers. For the perfect marriage we’ve searched for the most delicious food that could speak for itself with only minimum prep.
We want this to be your second home in the heart of the city — somewhere you can discover a well-priced glass or bottle and share some nibbles with friends after work or dinner.
Who We Are
Partner & General Manager
Food, wine and experience lover who believes that EVERY experience is a good experience. Even the bad. Will try anything more than once.... Has lead to problems...
Partner & Wine Buyer
Scribbler, Speaker, Educator, Designer, Master of Wine candidate and hardcore Barolo lover with a soft spot for the weird and wonderful.
Sommelier & Operations Manager